From the Heart of Limpopo

    Premium Citrus

    Welcome to Hennie de Beer Boerdery T/A Vaalbos Trust, nestled in the fertile Loskop Valley of Marble Hall, Limpopo, South Africa.
    Our farm is dedicated to producing high quality citrus and field crops, grown with passion, precision, and a commitment to excellence. We proudly cultivate a range of citrus varieties, including navels, Valencia's, Cara Cara oranges, and lemons. Beyond our orchards, our diversified crop production includes wheat, soybeans, cotton, and pumpkins each contributing to the sustainability and long term success of our farming operations. Experience the taste of tradition, innovation, and excellence - delivered directly from our fields to your table.

    Embark on a Journey

    Vaalbos Video

    People, Passion & Purpose

    Environmentally Friendly Cultivation

    At Vaalbos Trust, our strength lies in our people and our products—they are the heart and soul of everything we do. We believe in the power of teamwork, fostering strong working relationships to uphold the highest standards of quality across all aspects of our farm.

    We're deeply committed to sustainable, environmentally friendly farming practices. With expert guidance and support, we continually improve our methods to protect and preserve the environment for future generations.

    Innovation is at the core of our operations—advanced agricultural technology empowers us to farm smarter, more efficiently, and more responsibly. Every step we take is a step toward a greener, more productive future.

    Premium Citrus

    Locally Grown, Globally Enjoyed

    Our premium citrus and table grapes are proudly distributed across South Africa and exported to international markets around the world—bringing the taste of Vaalbos Trust to tables far beyond our borders.

    Rooted in Responsibility, Grown with Purpose

    Our Objectives:

    At Vaalbos Trust, our mission is driven by a deep respect for the land, our people, and the quality of our produce. Our core objectives guide every step of our farming journey:

    • Environmental Sustainability – Protecting our natural resources through responsible and eco-friendly farming practices.
    • Operational Health & Safety – Prioritizing the well-being and safety of our workers in every aspect of our operations.
    • Good Safety – Ensuring our produce meets the highest safety standards from farm to fork.
    • Full Traceability – With our Global G.A.P certification, every product can be traced back to our Pack House for complete transparency and trust.
    • Consumer Protection – Through careful crop management, effective pest control, and strict quality assurance, we put consumer health first.
    • People-Focused Practices – We believe Good Agricultural Practice is not only about what we grow, but how we grow—with people at the center.
    • Quality First – Our primary goal is to produce top-tier citrus that meets international standards.
    • Continuous Learning – We actively seek to expand our knowledge of pest control and disease prevention.

    Innovation & Growth – Embracing the latest agricultural technology to enhance our production and foster stronger relationships within our team. Together, these goals reflect our ongoing commitment to excellence, from the ground up.

    Contact us today

    Email or phone us now!

    Owner:
    Hennie en Gertjie de Beer

    Managers:
    Coen de Beer - Maintenance
    Jacques Venter - Crops
    Jaco Britz - Guest house and Health and Safety
    Monique Fourie - Winery and Packhouse Manager
    Tshepo Shalang - Citrus
    Hansie van der Walt - Wine Grapes / Vegetables

    Accounts & Administration:
    Elaine Barnard
    Tel: 087 160 0558
    Email: admin@vaalbostrust.co.za

    Jalani Snyman
    Tel: 087 160 0558
    Email: jalani@vaalbostrust.co.za

    Email

    admin@vaalbostrust.co.za

    Address

    Premises H71 Elandslaagte, Marble Hall, 0450

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